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Les viandes...






Blanquette de veau
Escalopes de dindes farcies au fromage et au pesto
Cola Huhn
Rouleaux d'aubergines au boeuf
Escalopes de dindes à l'indienne
Duck breasts with balsamic-honey sauce
Poulet Basquaise
Gulash
Chili con carne
Roast rack of lamb with rosemary
Couscous
Schnitzel
Hachis camarguais
Arroz con pollo
Beef Stroganoff
Beef with carrots
Lentils with sausages
Gyros with tzatziki
Boneless Roasted Lamb Shoulder
Tenderloin steaks on Rösti (hash browns)
Mediterranean chicken breasts
Chicken with mustard cream sauce
Pork fillet with potatoes, feta and tomatoes
Pork fillet with curry
Balsamic Roast Pork Tenderloins
Fajitas, Beef or Chicken
Chicken tajine (North Africa)
Tomato pork stew
Chicken and pepper stew
Baked pork medallions with cream green beans and polenta
Traditional Greek Moussaka
Oat Crusted Chicken Nuggets
Meatloaf
Balsamic Chicken with Broccoli Couscous
One Pan Chicken Alfredo
Sausages & lentils in pressure cooker
Cheese and Prosciutto Stuffed Chicken Breasts
Züricher Geschnetzeltes
Brown Sugar Dijon Pork Tenderloin
Lamb stew with potatoes and garlic
Lemon Spinach Chicken
Coq au vin
Orange and Balsamic Chicken
Pork stew with eggplants and potatoes
Chicken with white wine mustard sauce
Beef and Broccoli Stir Fry
Magrets de canard aux épices
Gigot d'agneau
Überbackene Hähnchenbrust in Sahnesoße