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Les entrées...



Salade de pommes de terre (à l'allemande)

Taboulé

Chaussons d'épinards à la féta

Soupe de tomates au basilic et Mozarella

Tourte aux légumes

Verrines avocat, crabe et pamplemousse

Verrines tuna-tomato-avocado

Zucchini soup

Scallops on leek

Salmon rolls

Tomato Bruschetta

Chickpea & Tomato Salad

Curried carrot soup

Onion soup

Guacamole

Mexican Salsa

Asparagus, cherry tomato & mozzarella salad

Spinach and yoghurt soup

Salade nicoise

Warm Bacon, Spinach and Avocado Salad

Tomato soup with mozarella

Rillettes de thon

Honeyed carrot soup

Toasts with salmon and cream cheese

Spirals ham, cheese and sun dried tomatoes

Prunes and bacon rolls

Small surimi flans

Crêpes with bechamel sauce

Bacon 'n' Egg Bundles

Potato-Leek-Soup

Pancetta and Chickpea Soup

Chicken-orange salad

Austrian potato salad

Sea food minestrone

Flan with salmon and green asparagus

Frittatensuppe

Noodle salad

Sautéed Scallops With Spiced Citrus

Peas Cappuccino with crispy bacon

Salad with citrus and basil

Soupe au pistou

Smoked Salmon and Cream Cheese Cucumber Bites

Farmer's salad with fried feta sticks

Salmon tartar with avocado dip

Rice salad

Caviar d'aubergines

Hummus

Mexican Chicken Soup

Mushroom Cappuccino

Beetroot soup

Broccoli and turmeric soup

Black tapenade

Mini tuna and dill muffins

Creamy Corn Soup

Salmon mousse

Chestnut soup with bacon and chives

Mushroom Bruschetta

Blini

Panzanella